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Exercice "Fromage et gastronomie", créé par chocolatcitron (exercice gratuit pour apprendre l'anglais) :
Résultats des 562 personnes qui ont passé ce test :
Moyenne : 54% (10.8 / 20) Partager

Dernier membre à avoir fait un sans faute : bleuclair64 / FRANCE, le samedi 18 décembre à 08:22:
"Thank you"
44.7% ont eu moins de la moyenne.
55.3% ont eu au moins la moyenne.
Tous les membres qui ont obtenu un 20/20 à ce test


Statistiques questions sur 562 candidats
Question 1 réussie à 50.2 %
The camembert is the most famous French cheese in the world. This cheese can be a pasteurised or an unpasteurised cheese but it is always a soft rind cheese with its mold. It can really be a * cheese !

Question 2 réussie à 62.6 %
When the restaurant owner offered us the * we ate all the cheese as we had so little eaten !

Question 3 réussie à 61.2 %
How will you classify the comté, as a soft rind cheese or as a * ? It belongs to the hard cheese, of course!

Question 4 réussie à 42.9 %
In every cheese platter, we need at least a variety of each cheese : at least a *, a hard cheese, a blue cheese, a goat 's cheese or ewe's cheese, a fromage frais, or a yoghurt, unless we perfectly know our guests'taste and make a special choice for them.

Question 5 réussie à 48.9 %
Would you like to taste any Saint-nectaire with its * of nutshell, or Abondance cheese with its taste of citrus fruit?>> I think I 'll taste both of them, thank you !

Question 6 réussie à 90 %
In order to cut the biggest cheese, we need to use the * as we use for goats' cheese, and all blue cheese but with the guillotine.

Question 7 réussie à 50.4 %
Do you know that a * can weigh around one hundred and forty kilos ?

Question 8 réussie à 50.9 %
Unless the main course already countains some cheese, if you come at home : * !

Question 9 réussie à 35.2 %
Don't hesitate to eat cheese that smell sweetly of different scents, * are the best ones.

Question 10 réussie à 33.5 %
My she-cat loved eating some cheese, even the stronger ones, however, I gave her a little bit of cheese, and only from time to time ! I always remember Ailouris when I eat some *... !


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